TAKEDA, Yuiko: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Determination of sodium chlorite and sodium hypochlorite in mixtures.

TAKEDA, Yuiko, GODA, Yukihiro, KAWASAKI, Youko, KAMIKURA, Mieko, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1991

File:

PDF, 766 KB

1991

2

Determination of Styrene Dimers and Trimers in Food Contact Polystyrene

KAWAMURA, Yoko, KAWAMURA, Maiko, TAKEDA, Yuiko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

Language:

english

File:

PDF, 744 KB

english, 1998

3

Migration of Bisphenol A from Polycarbonate Products

KAWAMURA, Yoko, KOYANO, Yuki, TAKEDA, Yuiko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 863 KB

1998

4

Determination of pheophorbide a, pyropheophorbide a and phytol

Yuiko Takeda, Yukio Saito, Mitsuru Uchiyama

Journal:

Journal of Chromatography A

Year:

1983

Language:

english

File:

PDF, 322 KB

english, 1983

5

Dissolution of Aluminium from Aluminium Foil into Foods and Effect of Food Components on the Dissolution

TAKEDA, Yuiko, KAWAMURA, Yoko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 758 KB

1998

6

Migration of Aluminium from Disposable Aluminium Foil Vessels into Foods

TAKEDA, Yuiko, KAWAMURA, Yoko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

File:

PDF, 720 KB

1999

7

Studies on Chemical Analysis of Mycotoxin (VII)

ISOHATA, Etsuko, TAKEDA, Yuiko, UCHIYAMA, Mitsuru

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1977

File:

PDF, 407 KB

1977

8

Discriminative Determination of Ferrous and Ferric Ion in Iron-Enriched Foods by Colorimetry and Application to Specification Test of Japanese Standards of Food Additives

TAKEDA, Yuiko, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1994

File:

PDF, 622 KB

1994

9

Causal Substance of Food Poisoning by Carp (Cypriniformes-cyprinus)

TAKEDA, Yuiko, AMANO, Ryuji, UCHIYAMA, Mitsuru, MATSUMOTO, Kiyoshi, FURUYA, Tsuyoshi, TOBE, Masuo, HONDA, Nobuyoshi, NAKAMURA, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1980

Language:

english

File:

PDF, 949 KB

english, 1980

10

Effect of Chlorophyll-Related Compounds on the Hemolysis of Erythrocytes

TAKEDA, Yuiko, TOYODA, Masatake, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

Language:

english

File:

PDF, 520 KB

english, 1989

11

Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive

Ishiwata, Hajimu, Takeda, Yuiko, Kawasaki, Yoko, Kubota, Hiroki, Yamada, Takashi

Journal:

Food Additives & Contaminants

Year:

1996

Language:

english

File:

PDF, 223 KB

english, 1996

12

Rapid Determination of Hydrocarbons in Edible Oil as an Index of Lipid Peroxidation and Its Application to Determination of the Effect of Chlorophyll Derivatives on Light-Induced Hydrocarbon Formation in Edible Oil

TAKEDA, Yuiko, TOYODA, Masatake, SAITO, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

Language:

english

File:

PDF, 648 KB

english, 1986

13

Concentration of Carbon Monoxide in Commercial Fish Flesh and in Fish Flesh Exposed to Carbon Monoxide Gas for Color Fixing

ISHIWATA, Hajimu, TAKEDA, Yuiko, KAWASAKI, Yoko, YOSHIDA, Ryo, SUGITA, Takiko, SAKAMOTO, Shiho, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

Language:

english

File:

PDF, 2.11 MB

english, 1996

14

Identification of Unknown Substances in Food Contact Polystyrene

KAWAMURA, Yoko, SUGIMOTO, Naoki, TAKEDA, Yuiko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 697 KB

1998

15

Effect of Chlorophyll-Related Compounds on the Oxidation of Cell Membrane

TAKEDA, Yuiko, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1990

Language:

english

File:

PDF, 591 KB

english, 1990

16

Determination of Subsidiary Colors in Food Red No. 40 by High Performance Liquid Chromatography

TAKEDA, Yuiko, KAMIKURA, Mieko, SHIBATA, Tadashi, ITO, Yoshio, YOSHIHIRA, Kunitoshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

File:

PDF, 639 KB

1993

17

Spectroscopic characterization of SC‐NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40)

Takeda, Yuiko, Goda, Yukihiro, Noguchi, Hiroshi, Yamada, Takashi, Yoshihira, Kunitoshi, Takeda, Mitsuharu

Journal:

Food Additives & Contaminants

Year:

1994

Language:

english

File:

PDF, 616 KB

english, 1994

18

Studies on Analysis of Mycotoxin (IV)

TAKEDA, Yuiko, ISOHATA, Etsuko, AMANO, Ryuji, TANABE, Hiroya, KURATA, Hiroshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 574 KB

1974

19

Purity and Content of a Sweetener, Acesulfame Potassium, and Their Test Methods.

ABE, Yukiko, TAKEDA, Yuiko, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2000

File:

PDF, 485 KB

2000

20

Estimation of Antifungal Agent Concentrations Allowed as Food Additives in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

ISHIWATA, Hajimu, SUGITA, Takiko, KAWASAKI, Yoko, TAKEDA, Yuiko, YAMADA, Takashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 1.14 MB

english, 1999

21

Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

ISHIWATA, Hajimu, SUGITA, Takiko, KAWASAKI, Yoko, TAKEDA, Yuiko, YAMADA, Takashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 1.30 MB

english, 1999

22

Regulation of xanthophyll cycle pool size in response to high light irradiance in Arabidopsis

Kawabata, Yuiko, Takeda, Satomi

Journal:

Plant Biotechnology

Year:

2014

File:

PDF, 956 KB

2014

23

Determination and confirmation of methyl p ‐hydroxybenzoate in royal jelly and other foods produced by the honey bee

Ishiwata, Hajimu, Takeda, Yuiko, Yamada, Takashi, Watanabe, Yoshinori, Hosagai, Takeshi, Ito, Sumio, Sakurai, Hiroyuki, Aoki, Gaku, Ushiama, Nobuyuki

Journal:

Food Additives & Contaminants

Year:

1995

Language:

english

File:

PDF, 265 KB

english, 1995

24

Aneurysm of the A1 segment of the anterior cerebral artery associated with the persistent primitive olfactory artery

Sato, Yuiko, Kashimura, Hiroshi, Takeda, Masaru, Chida, Kohei, Kubo, Yoshitaka, Ogasawara, Kuniaki

Journal:

World Neurosurgery

Year:

2015

Language:

english

File:

PDF, 6.72 MB

english, 2015

25

10.3358/shokueishi.17.392

ISOHATA, Etsuko, TAKEDA, Yuiko, UCHIYAMA, Mitsuru

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

File:

PDF, 198 KB

1976

26

Estimation of Concentrations of Antifungal Agents Allowed as Food Additives in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1998.

ISHIWATA, Hajimu, ABE, Yukiko, KUBOTA, Hiroki, KAWASAKI, Yoko, TAKEDA, Yuiko, MAITANI, Tamio, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

27

Dissolution of Aluminium from Aluminium Foil Products in Food-Simulating Solvents

TAKEDA, Yuiko, KAWAMURA, Yoko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 740 KB

1998

28

Clinical significance of lower-lobe interstitial lung disease on high-resolution computed tomography in patients with idiopathic pleuroparenchymal fibroelastosis

Kono, Masato, Fujita, Yuiko, Takeda, Kenichiro, Miyashita, Koichi, Tsutsumi, Akari, Kobayashi, Takeshi, Miki, Yoshihiro, Hashimoto, Dai, Enomoto, Noriyuki, Nakamura, Yutaro, Suda, Takafumi, Nakamura,

Journal:

Respiratory Medicine

Year:

2019

Language:

english

File:

PDF, 388 KB

english, 2019

29

Inter-molecular correlations in liquid Se 2 Br 2

Shimakura, Hironori, Kawakita, Yukinobu, Ohara, Koji, Pusztai, László, Wakisaka, Yuiko, Takeda, Shin’ichi

Journal:

Journal of Physics Condensed Matter

Year:

2013

Language:

english

File:

PDF, 960 KB

english, 2013

30

Determination Method of Polysorbates in Powdered Soup by HPLC.

TAKEDA, Yuiko, ABE, Yukiko, ISHIWATA, Hajimu, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2001

Language:

english

File:

PDF, 507 KB

english, 2001

31

Ibandronate concomitantly blocks immobilization-induced bone and muscle atrophy

Watanabe, Ryuichi, Fujita, Nobuyuki, Takeda, Satoshi, Sato, Yuiko, Kobayashi, Tami, Morita, Mayu, Oike, Takatsugu, Miyamoto, Kana, Matsumoto, Yoshihiro, Matsumoto, Morio, Nakamura, Masaya, Miyamoto, T

Journal:

Biochemical and Biophysical Research Communications

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

32

Determination of Unsulfonated Primary Aromatic Amines in Food Red No. 40 by High Performance Liquid Chromatography

TAKEDA, Yuiko, YAMADA, Takashi, TAKEDA, Mitsuharu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

Language:

english

File:

PDF, 562 KB

english, 1993

33

Microbial Formation of Pheophorbide a and Pyropheophorbide a in “Takana” during Brining and Fermentation

TAKEDA, Yuiko, KONUMA, Hirotaka, UCHIYAMA, Sadao, SAITO, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

Language:

english

File:

PDF, 570 KB

english, 1989

34

Simultaneous Determination of Polymer Additives in Polyethylene by GC/MS

KAWAMURA, Yoko, WATANABE, Kazunari, SAYAMA, Kayo, TAKEDA, Yuiko, YAMADA, Takashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1997

File:

PDF, 1.12 MB

1997

35

Estimation of Inorganic Food Additive (Nitrite, Nitrate, and Sulfur Dioxide) Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996

ISHIWATA, Hajimu, SUGITA, Takiko, KAWASAKI, Yoko, TAKEDA, Yuiko, YAMADA, Takashi, NISHIJIMA, Motohiro, FUKASAWA, Yoshinobu

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2000

Language:

english

File:

PDF, 1.00 MB

english, 2000

36

Simultaneous Extraction and Fractionation and Thin Layer Chromatographic Determination of 14 Mycotoxins in Grains

Takeda, Yuiko, Isohata, Etsuko, Amano, Ryuji, Uchiyama, Mitsuru

Journal:

Journal of AOAC International

Year:

1979

Language:

english

File:

PDF, 527 KB

english, 1979

37

Studies on Analysis of Mycotoxins (V)

TAKEDA, Yuiko, ISOHATA, Etsuko, AMANO, Ryuji, UCHIYAMA, Mitsuru, NAOI, Yasuta, NAKAO, Mitsuo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

File:

PDF, 757 KB

1976

38

High performance liquid chromatography of pheophorbide a and pyropheophorbide a in salted vegetables and chlorella.

TAKEDA, Yuiko, UCHIYAMA, Sadao, SAITO, Yukio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

Language:

english

File:

PDF, 594 KB

english, 1985

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски